Avocado Crema

Avocado CremaRecipe
Oxmoor House
Such an easy twist on guacamole, this creamy condiment is my secret weapon on fish tacos and in burritos.

Yield:

Serves 12 (serving size: about 2 tablespoons)
Total time: 8 Minutes

Recipe from

Oxmoor House

Recipe Time

Hands-On: 8 Minutes
Total: 8 Minutes

Nutritional Information

Calories 59
Caloriesfromfat 0.0 %
Fat 5 g
Satfat 1.2 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.3 g
Carbohydrate 3.5 g
Fiber 0.9 g
Cholesterol 5 mg
Iron 0.3 mg
Sodium 86 mg
Calcium 18 mg

Ingredients

1 garlic clove, peeled
2 ripe avocados, halved and pitted
1/2 cup reduced-fat sour cream
1 1/2 tablespoons fresh lime juice
1/2 teaspoon ground cumin
1/2 teaspoon kosher salt

Preparation

1. Place garlic in food processor; process until minced. Scoop pulp from avocados; add to food processor. Add remaining ingredients; process until smooth.

Kids can Help: After you remove the pits from the avocados, kids can help scoop out the flesh with a large spoon.