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Avocado Crema

Oxmoor House
Hands-On time 8 mins
Total time 8 mins
Yield Serves 12 (serving size: about 2 tablespoons)
Such an easy twist on guacamole, this creamy condiment is my secret weapon on fish tacos and in burritos.

Ingredients

  • 1 garlic clove, peeled
  • 2 ripe avocados, halved and pitted
  • 1/2 cup reduced-fat sour cream
  • 1 1/2 tablespoons fresh lime juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt

Nutrition Information

  • calories 59
  • caloriesfromfat 0.0 %
  • fat 5 g
  • satfat 1.2 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.3 g
  • carbohydrate 3.5 g
  • fiber 0.9 g
  • cholesterol 5 mg
  • iron 0.3 mg
  • sodium 86 mg
  • calcium 18 mg

How to Make It

  1. Place garlic in food processor; process until minced. Scoop pulp from avocados; add to food processor. Add remaining ingredients; process until smooth.

  2. Kids can Help: After you remove the pits from the avocados, kids can help scoop out the flesh with a large spoon.

Cooking Light Real Family Food