Hands-on Time
10 Mins
Total Time
10 Mins
Yield
Makes 1 3/4 cups
Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

How to Make It

Scoop pulp from avocado into a medium bowl, and mash until very smooth. Stir in sour cream, dill, parsley, lemon zest, lemon juice, and minced green onion. Add salt and pepper to taste. Serve immediately, or cover and chill up to 1 day. Stir well before serving.

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