Fresh flavors abound in Avocado-Corn Salsa. We serve Avocado-Corn Salsa over Black Bean Cakes.
This recipe goes with Black Bean Cakes with Avocado-Corn Salsa
Southern Living NOVEMBER 2013
Whisk together lime zest, lime juice, canola oil, Dijon mustard, and dried crushed red pepper in a large bowl. Stir in corn kernels, halved grape tomatoes, diced avocado, diced red onion, basil, and cilantro. Add salt and pepper.
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