Avocado & Corn Salsa
Yield: 10 servings
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Ingredients
- 2-3 whole(s) Avocados Diced
- 1 & 1/2 cup(s) Corn Previously Cooked
- 1/4 cup(s) Cilantro Finely Diced
- 1/2 a whole(s) Red Onion Finely Diced
- 1/2 a whole(s) Red Bell Pepper Diced
- 2 tablespoon(s) Lime juice
- 2 clove(s) Garlic Minced
- 1 tablespoon(s) Extra Virgin Olive Oil
- 1/4 teaspoon(s) Salt
- 1/4 teaspoon(s) Pepper
- 1/4 teaspoon(s) Cumin
- 1 cup(s) Black Beans (optional) previously cooked
Preparation
- Prepare and combine all ingredients season to your preference stir together enjoy! Use it to top everything to your liking such as soups etc!
September 2012
This recipe is a personal recipe added by Chuckyd22 and has not been tested or endorsed by MyRecipes.
Avocado & Corn Salsa Recipe at a Glance
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