Avocado-Corn Salsa

Avocado-Corn Salsa Recipe
Photo: Hector Sanchez; Styling: Caroline M. Cunningham
Fresh flavors abound in Avocado-Corn Salsa. We serve Avocado-Corn Salsa over Black Bean Cakes.


Makes 6 servings

Recipe from


1 tablespoon lime zest
1/4 cup fresh lime juice
2 tablespoons canola oil
1 teaspoon Dijon mustard
1/4 teaspoon dried crushed red pepper
2 cups fresh corn kernels
1 cup halved grape tomatoes
1 small avocado, diced
1/3 cup diced red onion
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh cilantro


Whisk together lime zest, lime juice, canola oil, Dijon mustard, and dried crushed red pepper in a large bowl. Stir in corn kernels, halved grape tomatoes, diced avocado, diced red onion, basil, and cilantro. Add salt and pepper.


November 2013
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