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Avocado Citrus Salad

Avocado Citrus Salad

For a complete meal, top with grilled chicken strips or chunks of canned albacore tuna.

Southern Living JANUARY 2004

  • Yield: 6 servings

Ingredients

  • 3 tablespoons cider vinegar
  • 2 tablespoons vegetable oil
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 8 cups torn salad greens
  • 2 oranges, peeled and sectioned
  • 1 large grapefruit, peeled and sectioned
  • 1 pear, peeled and thinly sliced
  • 2 ripe avocados, peeled and sliced
  • 1 cup green seedless grapes
  • 2 tablespoons chopped walnuts, toasted (optional)

Preparation

Whisk together first 4 ingredients; set dressing aside.

Place greens in a large bowl. Add oranges and next 4 ingredients. Drizzle with dressing, tossing gently to coat. Sprinkle with walnuts, if desired. Serve immediately.

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Avocado Citrus Salad Recipe

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