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Photo: Fran Gealer Photo by: Photo: Fran Gealer

Avocado-Citrus Salad with Meyer Lemon Vinaigrette

Coastal Living NOVEMBER 2007

  • Yield: Makes 6 servings

Ingredients

  • 2 Ruby Red grapefruit
  • 2 navel oranges
  • 9 cups baby greens

Preparation

Peel and section the grapefruit and oranges.

Divide greens evenly among 6 chilled salad plates. Arrange citrus sections and avocado over greens; drizzle with vinaigrette.

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Avocado-Citrus Salad with Meyer Lemon Vinaigrette recipe

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