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Avocado-Citrus Salad with Meyer Lemon Vinaigrette

Photo: Fran Gealer
Yield Makes 6 servings

Ingredients

How to Make It

  1. Peel and section the grapefruit and oranges.

  2. Divide greens evenly among 6 chilled salad plates. Arrange citrus sections and avocado over greens; drizzle with vinaigrette.