- 2 Ruby Red grapefruit
- 2 navel oranges
- 9 cups baby greens
- 2 avocados, cut into 1/4-inch wedges
- Meyer Lemon Vinaigrette
How to Make It
Peel and section the grapefruit and oranges.
Divide greens evenly among 6 chilled salad plates. Arrange citrus sections and avocado over greens; drizzle with vinaigrette.