For a complete meal, top with grilled chicken strips or chunks of canned albacore tuna.
3 tablespoons cider vinegar
2 tablespoons vegetable oil
1 tablespoon sugar
1/4 teaspoon salt
8 cups torn salad greens
2 oranges, peeled and sectioned
1 large grapefruit, peeled and sectioned
1 pear, peeled and thinly sliced
2 ripe avocados, peeled and sliced
1 cup green seedless grapes
2 tablespoons chopped walnuts, toasted (optional)
Whisk together first 4 ingredients; set dressing aside.
Place greens in a large bowl. Add oranges and next 4 ingredients. Drizzle with dressing, tossing gently to coat. Sprinkle with walnuts, if desired. Serve immediately.