Avocado Chicken Salad

Great and easy chicken salad! Love the Mexican flavors!

Fantastic chicken salad. This will replace my stand-by recipe. It was fresh, tasty and delicious. The whole family loved it. You can read my full review at: http://bit.ly/Iwqm0T

Outrageously good! Served with white corn and black bean salad.

This is awesome! The lime really makes this dish. I served it over nachos made with black refried beans, queso fresco and cheddar. Also, I used medium pineapple salsa. A little extra heat wouldn't have hurt! Can't wait to make this again!

Fantastic! Leftovers were just as delicious the next day. Added 1 seeded finely chopped serrano pepper.

I added a can of black beans and substituted basil for cilantro. Also, instead of rotisserie chicken I used BLSL chicken breasts cooked in a bit of FFLS chicken broth with salt, pepper, chili powder, and cumin. I used Newman's Own black bean & corn salsa. I served this alongside spicy blue corn tortilla chips and Garlicky Asparagus--I will make this again. It's an easy, light meal that comes together quickly.

So simple, so yummy. Used spicy chipotle tortilla chips for some extra kick! Leftovers the next day were just as awesome - all that lime kept the avocado nice and pretty.

I fixed this tonight for dinner - very tasty! I added 1/2 can of black beans, and some ground cumin for a little more kick/flavor, and put it over a bed of lettuce. Then crushed a few tortilla chips on top. Great dinner for a hot summer evening.

Fabulous either as a main dish or a side dish. Also keeps well and flavors come out overnight. I have also added some finely diced jalepenos for additional heat and it was pretty good!

Not bad! We made wraps to make it a meal, but I can see where the chips would add some good crunch. Might just add some romaine lettuce next time. Fresh flavors, and the avocado adds a nice creaminess. I added some diced jalapeno too.