Avocado Chicken Salad

  • merbama87 Posted: 03/21/12
    Worthy of a Special Occasion

    Great and easy chicken salad! Love the Mexican flavors!

  • TheMomChef Posted: 04/10/12
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    Fantastic chicken salad. This will replace my stand-by recipe. It was fresh, tasty and delicious. The whole family loved it. You can read my full review at: http://bit.ly/Iwqm0T

  • GingerBlossom Posted: 04/27/12
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    Outrageously good! Served with white corn and black bean salad.

  • WendyM29 Posted: 05/10/13
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    This is awesome! The lime really makes this dish. I served it over nachos made with black refried beans, queso fresco and cheddar. Also, I used medium pineapple salsa. A little extra heat wouldn't have hurt! Can't wait to make this again!

  • LKKMRN Posted: 04/14/13
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    Fantastic! Leftovers were just as delicious the next day. Added 1 seeded finely chopped serrano pepper.

  • skspillman Posted: 04/10/12
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    I added a can of black beans and substituted basil for cilantro. Also, instead of rotisserie chicken I used BLSL chicken breasts cooked in a bit of FFLS chicken broth with salt, pepper, chili powder, and cumin. I used Newman's Own black bean & corn salsa. I served this alongside spicy blue corn tortilla chips and Garlicky Asparagus--I will make this again. It's an easy, light meal that comes together quickly.

  • sukeedog Posted: 08/02/12
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    So simple, so yummy. Used spicy chipotle tortilla chips for some extra kick! Leftovers the next day were just as awesome - all that lime kept the avocado nice and pretty.

  • anneinpdx Posted: 05/21/12
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    I fixed this tonight for dinner - very tasty! I added 1/2 can of black beans, and some ground cumin for a little more kick/flavor, and put it over a bed of lettuce. Then crushed a few tortilla chips on top. Great dinner for a hot summer evening.

  • AprilJL Posted: 07/28/12
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    Fabulous either as a main dish or a side dish. Also keeps well and flavors come out overnight. I have also added some finely diced jalepenos for additional heat and it was pretty good!

  • KKB613 Posted: 03/19/12
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    Not bad! We made wraps to make it a meal, but I can see where the chips would add some good crunch. Might just add some romaine lettuce next time. Fresh flavors, and the avocado adds a nice creaminess. I added some diced jalapeno too.

  • sharique Posted: 06/05/13
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    Best Chicken Dishes from India. http://www.amazon.com/Awesome-Chicken-ebook/dp/B00D0SFURM

  • mrshartzell Posted: 06/12/13
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    So delicious and easy! I could seriously eat this every day!

  • stormydogblue Posted: 06/11/13
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    I am giving this recipe 5 stars because the time it took to get it to the table (less than 10 minutes!!) produced amazingly delicious results! I made it exactly as written. I used a medium heat fresh salsa from the grocery store, which gave it a little bit of heat, and I didn't feel the need to add the jalapeño I had bought just in case. I had to Make myself stop eating this fantastic fresh chicken salad! I didn't think it was quite as good the next day but still very edible.

  • KristyC3 Posted: 06/10/13
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    This recipe is da bomb! I have already made it twice in one week! Love it!

  • MartiHartnett Posted: 06/11/13
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    Awesome Salad!! My husband loved this and I will be preparing it again.

  • daneanp Posted: 10/30/13
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    This was good and sooooo easy. I did add some beans to the chicken and we had it on tortillas vs. on chips. Will definitely make again.

  • lisajs Posted: 04/14/14
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    This is a great recipe....used some chopped jalapenos served over shredded lettuce

  • Sydney Posted: 06/28/13
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    We loved this recipe, so fast and easy. We added a chopped tomato and we warmed the chicken before adding to the salad. Used it as taco filling in warm corn tortillas. Served black beans on the side. Even served it for last minute dinner guests. They thought it was outstanding! Very versatile recipe!

  • RosalieCarpio Posted: 04/03/14
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    Loved this dish and will be a regular on my menu.

  • Roxanne605 Posted: 05/16/14
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    This turned out very well. I marinated chicken breasts in olive oil, lime juice, minced garlic, a dash of red pepper flakes and salt and pepper and cooked it on the grill. Made my on pico de gallo and then made the rest of the recipe as stated. So tasty and really felt like a treat, especially eating it with chips! Will make again, maybe even today since I have ingredients left.

  • snaud6892 Posted: 09/29/14
    Worthy of a Special Occasion

    delicious! tastes super fresh and is something different from the usual chicken salad, I sometimes use rotisserie chicken to make things easier, but great recipe. Doesn't make a whole lot, I would double the recipe

  • Chicagokiter76 Posted: 08/10/14
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    Nice tasty and easy to make recipe. We enjoyed it!

  • Catpaddle Posted: 05/14/14
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    This recipe just shouts California! Cool and delicious.

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