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Photo by: Photo: Levi Brown; Styling: Thom Driver

Avocado-Butter Lettuce Salad

To make the bruschetta shown on our cover, top baguette slices with ricotta cheese mixed with assorted fresh herbs.

 

  • Yield: Serves 4 (serving size: 1 cup)

Ingredients

  • 1 cup thinly sliced red onion
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups torn butter lettuce
  • 1 cup sliced avocado

Preparation

1. Combine first 5 ingredients in a large bowl. Let stand 10 minutes. Add lettuce and avocado; toss gently.

Nutritional Information

Amount per serving
  • Calories: 119
  • Fat: 9.7g
  • Saturated fat: 1.4g
  • Monounsaturated fat: 6.6g
  • Polyunsaturated fat: 1.2g
  • Protein: 1.9g
  • Carbohydrate: 8.3g
  • Fiber: 4.4g
  • Cholesterol: 0.0mg
  • Iron: 0.9mg
  • Sodium: 154mg
  • Calcium: 28mg
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Avocado-Butter Lettuce Salad Recipe

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