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Avocado-Butter Lettuce Salad

Photo: Levi Brown; Styling: Thom Driver
Hands-on time 10 mins
Total time 20 mins
Yield Serves 4 (serving size: 1 cup)
To make the bruschetta shown on our cover, top baguette slices with ricotta cheese mixed with assorted fresh herbs. 

Ingredients

  • 1 cup thinly sliced red onion
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lime juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 3 cups torn butter lettuce
  • 1 cup sliced avocado

Nutrition Information

  • calories 119
  • fat 9.7 g
  • satfat 1.4 g
  • monofat 6.6 g
  • polyfat 1.2 g
  • protein 1.9 g
  • carbohydrate 8.3 g
  • fiber 4.4 g
  • cholesterol 0.0 mg
  • iron 0.9 mg
  • sodium 154 mg
  • calcium 28 mg

How to Make It

  1. Combine first 5 ingredients in a large bowl. Let stand 10 minutes. Add lettuce and avocado; toss gently.