Avocado Butter

Ingredients

• 2 ripe avocados
• 1 tablespoon fresh lime juice
• 1/4 teaspoon salt
• 1/8 teaspoon garlic powder
• 1/8 teaspoon ground red pepper
• 1/8 teaspoon ground black pepper
• 1/4 cup extra virgin olive oil

Preparation

1. Cut avocados in half. Scoop pulp into a food processor or blender.
2. Add lime juice and next 4 ingredients; process until smooth, stopping to scrape down sides. With processor running, pour oil in a slow, steady stream through food chute; process until smooth. Chill 1 hour.