Photo: Jennifer Davick; Styling: Marian Cooper Cairns
Prep Time
10 Mins
Yield
Makes 4 1/2 cups

People love this highly flavored, not too spicy dip. To make ahead, combine all ingredients except the avocado. Cover and chill, and then gently stir in the freshly diced avocado just before serving.

How to Make It

Combine first 10 ingredients, stirring until well blended. Fold in avocado, and serve with tortilla chips.

You May Like

Ratings & Reviews