Yield
about 3 cups

This delicious homemade béarnaise sauce features chopped avocados for a creamy texture and incredibly rich flavor.  It matches perfectly with beef tenderloin.

How to Make It

Step 1

Cook first 4 ingredients in a small saucepan over medium-high heat 8 to 10 minutes or until liquid is reduced to about 2 tablespoons. Cool.

Step 2

Process reduced mixture, avocado, and remaining ingredients in a blender or food processor until smooth, stopping to scrape down sides. Chill up to 2 days, if desired.

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