Place greens in a large bowl. Top with apples and next 4 ingredients, arranging them in clusters, if desired. Sprinkle with 1/3 cup pecans. Drizzle with Maple-Walnut Vinaigrette just before serving. Sprinkle with remaining 1/3 cup pecans.
This is a good and interesting salad with a nicely flavored dressing. In MHO - too many apples, the jack cheese kind of gets lost and there should be more onion. Also, the jicama needs to be very finely slices.
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