Photo: Charles Schiller; Styling: Stephana Bottom Photo by: Photo: Charles Schiller; Styling: Stephana Bottom

Avocado-and-Mango Salsa Crostini

All You JULY 2009

  • Yield: about 32 pieces (serving size: 2 pieces)
  • Cook time:20 Minutes
  • Prep time:20 Minutes
  • Cost Per Serving:$.69


  • 1 long, thin baguette
  • 1/4 cup olive oil
  • Salt and pepper
  • 1 large avocado, pitted, peeled and cubed
  • 1 cup diced mango
  • 2 tablespoons chopped fresh cilantro
  • 1/2 small onion, finely chopped
  • 2 tablespoons lime juice


1. Preheat oven to 400°F. Cut bread on a slight angle into 1/4-inch-thick slices. Arrange in a single layer on a baking sheet. Brush one side of each slice with a small amount of oil. Sprinkle with salt and pepper. Toast until lightly browned, 15 to 20 minutes, turning pan around twice during baking time. Allow to cool completely.

2. In a small bowl, combine avocado, mango, cilantro, onion and lime juice. Season with salt and pepper and mix gently to combine.

3. Mound 1 Tbsp. mango mixture on top of each toast just before serving.

Nutritional Information

Amount per serving
  • Calories: 195
  • Fat: 11g
  • Saturated fat: 1g
  • Protein: 4g
  • Carbohydrate: 23g
  • Fiber: 3g
  • Cholesterol: 0.0mg
  • Sodium: 330mg

Go to full version of

Avocado-and-Mango Salsa Crostini recipe