Avocado-and-Mango Salsa Crostini

Photo: Charles Schiller; Styling: Stephana Bottom

Yield: about 32 pieces (serving size: 2 pieces)
Cost per Serving: $.69
Recipe from All You

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Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 195
  • Fat: 11g
  • Saturated fat: 1g
  • Protein: 4g
  • Carbohydrate: 23g
  • Fiber: 3g
  • Cholesterol: 0.0mg
  • Sodium: 330mg

Ingredients

  • 1 long, thin baguette
  • 1/4 cup olive oil
  • Salt and pepper
  • 1 large avocado, pitted, peeled and cubed
  • 1 cup diced mango
  • 2 tablespoons chopped fresh cilantro
  • 1/2 small onion, finely chopped
  • 2 tablespoons lime juice

Preparation

  1. 1. Preheat oven to 400°F. Cut bread on a slight angle into 1/4-inch-thick slices. Arrange in a single layer on a baking sheet. Brush one side of each slice with a small amount of oil. Sprinkle with salt and pepper. Toast until lightly browned, 15 to 20 minutes, turning pan around twice during baking time. Allow to cool completely.
  2. 2. In a small bowl, combine avocado, mango, cilantro, onion and lime juice. Season with salt and pepper and mix gently to combine.
  3. 3. Mound 1 Tbsp. mango mixture on top of each toast just before serving.
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