Avocado-and-Mango Salsa Crostini

Avocado-and-Mango Salsa Crostini Recipe
Photo: Charles Schiller; Styling: Stephana Bottom


about 32 pieces (serving size: 2 pieces)

Cost per Serving:


Recipe Time

Prep: 20 Minutes
Cook: 20 Minutes

Nutritional Information

Calories 195
Fat 11 g
Satfat 1 g
Protein 4 g
Carbohydrate 23 g
Fiber 3 g
Cholesterol 0.0 mg
Sodium 330 mg


1 long, thin baguette
1/4 cup olive oil
Salt and pepper
1 large avocado, pitted, peeled and cubed
1 cup diced mango
2 tablespoons chopped fresh cilantro
1/2 small onion, finely chopped
2 tablespoons lime juice


1. Preheat oven to 400°F. Cut bread on a slight angle into 1/4-inch-thick slices. Arrange in a single layer on a baking sheet. Brush one side of each slice with a small amount of oil. Sprinkle with salt and pepper. Toast until lightly browned, 15 to 20 minutes, turning pan around twice during baking time. Allow to cool completely.

2. In a small bowl, combine avocado, mango, cilantro, onion and lime juice. Season with salt and pepper and mix gently to combine.

3. Mound 1 Tbsp. mango mixture on top of each toast just before serving.

July 2009
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