Photo: Charles Schiller; Styling: Stephana Bottom
Prep Time
20 Mins
Cook Time
20 Mins
Yield
about 32 pieces (serving size: 2 pieces)

How to Make It

Step 1

Preheat oven to 400°F. Cut bread on a slight angle into 1/4-inch-thick slices. Arrange in a single layer on a baking sheet. Brush one side of each slice with a small amount of oil. Sprinkle with salt and pepper. Toast until lightly browned, 15 to 20 minutes, turning pan around twice during baking time. Allow to cool completely.

Step 2

In a small bowl, combine avocado, mango, cilantro, onion and lime juice. Season with salt and pepper and mix gently to combine.

Step 3

Mound 1 Tbsp. mango mixture on top of each toast just before serving.

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