This festive salad features slices of avocado and grapefruit, onion, and pomegranate seeds served over a bed of romaine and radicchio, then drizzled with a homemade honey-lime dressing.
2 cups loosely packed torn romaine lettuce
2 cups loosely packed torn radicchio
2 cups grapefruit sections (about 2 large grapefruit)
1/2 small red onion, sliced and separated into rings
1 medium avocado, peeled and sliced
1 cup pomegranate seeds
2 tablespoons honey
2 tablespoons fresh lime juice
How to Make It
Place 1/2 cup romaine and 1/2 cup radicchio on each of 4 salad plates. Divide grapefruit, onion, and avocado evenly among plates; top with pomegranate seeds. If desired, cover and chill salad mixture in an airtight container for up to 1 day ahead of serving.
Combine honey and lime juice, stirring with a wire whisk; cover and chill. To serve, drizzle 1 tablespoon of the dressing over each salad; toss gently to coat.