Yield
1/2 cup or 2 (1/4-cup) servings (serving size: 1/4 cup)

How to Make It

Scoop out flesh from one avocado half; reserve avocado half with pit for a later use. Mash avocado with a fork, adding 2 tablespoons water, formula, or breast milk, 1 tablespoon at a time, to reach desired consistency. Serve immediately.

Cooking Light First Foods

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