- 1 avocado, halved
- 2 tablespoons water, formula, or breast milk
How to Make It
Scoop out flesh from one avocado half; reserve avocado half with pit for a later use. Mash avocado with a fork, adding 2 tablespoons water, formula, or breast milk, 1 tablespoon at a time, to reach desired consistency. Serve immediately.
Cooking Light First Foods