If you think you're over avocado toast, this topper will change your mind. Make sure to give your tahini a good stir before drizzling. These make for a filling snack, plus they're loaded with protein to help you stay fuller for longer.
1 teaspoon fresh lemon juice
Dash of kosher salt
1/2 ripe peeled avocado
1 (1-oz.) slice whole-grain bread, toasted
3 grape tomatoes, quartered
2 pitted kalamata olives, chopped
1 hard-cooked large egg, peeled and sliced
1 teaspoon tahini (sesame paste)
Est. added sugars 2g
How to Make It
Combine juice, salt, and avocado in a bowl, mashing with a fork. Spread avocado mixture evenly over toast; top with tomatoes, olives, and egg. Drizzle with tahini.
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This recipe is a great simple lunch that is full of great ingredients that pair in a way to bring joy to your taste buds. The avocado provides a rich and creamy layer that pops with the lemon juice. The tomatoes and egg bring more flavor and sustenance, with the drizzle of tahini paste pulling it all together. Savor it and don't eat to much, it did a great job satisfying us for the afternoon.
I hardly ever give 5 stars to a recipe but this one deserves it. I was a little nervous about the tahini - not usually a fan of this except in my homemade humus. I actually spread it on the toast before the mashed avocado and I really liked how it added to the flavor-punch. I did use 3 olives instead of 2 and added some pepper on top. Really fabulous quick and easy lunch that I will add to my regular rotation.