If you think you're over avocado toast, this topper will change your mind. Make sure to give your tahini a good stir before drizzling. These make for a filling snack, plus they're loaded with protein to help you stay fuller for longer.
1 teaspoon fresh lemon juice
Dash of kosher salt
1/2 ripe peeled avocado
1 (1-oz.) slice whole-grain bread, toasted
3 grape tomatoes, quartered
2 pitted kalamata olives, chopped
1 hard-cooked large egg, peeled and sliced
1 teaspoon tahini (sesame paste)
Est. added sugars 2g
How to Make It
Combine juice, salt, and avocado in a bowl, mashing with a fork. Spread avocado mixture evenly over toast; top with tomatoes, olives, and egg. Drizzle with tahini.
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