Avgolemono (Greek Lemon-Egg Soup)

  • amlc55 Posted: 09/28/09
    Worthy of a Special Occasion

    This has a very strong lemon flavor. I've made it a couple of times because my husband loves it and says he can't stop eating it, but it's almost too strong for me. I've served it with good bread, but a salad would be good too.

  • john218 Posted: 02/25/10
    Worthy of a Special Occasion

    Read the 3 other reviews and say this - Isn't taste funny? I would say it needs more lemon! Also, as for the eggs separating the soup, it appears that chef needs to hone his/her tempering skills. Propering done and soup will not "curdle".

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