This has a very strong lemon flavor. I've made it a couple of times because my husband loves it and says he can't stop eating it, but it's almost too strong for me. I've served it with good bread, but a salad would be good too.
Avgolemono (Greek Lemon-Egg Soup)
amlc55 Posted: 09/28/09
john218 Posted: 02/25/10
Read the 3 other reviews and say this - Isn't taste funny? I would say it needs more lemon! Also, as for the eggs separating the soup, it appears that chef needs to hone his/her tempering skills. Propering done and soup will not "curdle".