Options

Format:
Include:
PRINT
See more
Community Recipe
from [vinodgnp]
Avari Parapu Kuruma

Avari Parapu Kuruma

Version Kaveri

  • Yield: 2 servings ( Serving Size: 1l )
  • Prep time:15 Minutes
  • Cook time:15 Minutes

Ingredients

  • To Grind
  • 2 whole(s) Onion Chopped
  • 2 whole(s) Tomato Chopped
  • 1/2 whole(s) Coconut Cut pieces
  • 3 clove(s) Garlic
  • 4 clove(s) Krambu
  • 1 piece(s) Pattai
  • 2 tablespoon(s) Corander Whole
  • 2 clove(s) Cardamon
  • 1 tablespoon(s) Garam Masala
  • 1 cup(s) Avarai Parapu
  • 1 teaspoon(s) Termaric
  • 1 1/2 tablespoon(s) Chilli
  • Seasoning
  • 1 cup(s) Kari leaves
  • 1 pinch(s) Mustard

Preparation

[Masala]

Add oil to pan and add Krambu,Pattai and Cardamon.

Add Garlic

Add Onion

Add Coriander

Add Tomatos and coconut and Garam masala

Add termaric and chilli powder

After frying a while cool it down and grind

[Cook]

Pressure cook Masala and Avarai parapu

[Seasoning]

Add oil and fry mustard and kari leaves

Add the cooked masala and allow it to thicken add salt to taste

Go to full version of

Avari Parapu Kuruma recipe

This recipe is a personal recipe added by vinodgnp and has not been tested or endorsed by MyRecipes.
advertisement