Add oil to pan and add Krambu,Pattai and Cardamon.
Add Tomatos and coconut and Garam masala
Add termaric and chilli powder
After frying a while cool it down and grind
Pressure cook Masala and Avarai parapu
Add oil and fry mustard and kari leaves
Add the cooked masala and allow it to thicken add salt to taste
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