Avalon Seared Sashimi

My favorite dish on Maui from the Mala Restaurant -- I order a little more medium rare and it is served with garlic mashed potatoes. Amazing flavors

Yield: 1 serving
Community Recipe from

Ingredients

  • 1 whole(s) ingredients below

Preparation

  1. One block sashimi grade ahi 4 oz
  2. Chopped fresh mint basil cilantro
  3. 1 tsp each olive oil
  4. roll ahi in oil then into mixed herbs
  5. sear for 30 seconds on each side over med heat
  6. slice as thin as possible
  7. meanwhile
  8. in a saucepan
  9. add 1 cup dry white wine
  10. ½ cup thin sliced shiitake mushrooms
  11. 1 tsp of each
  12. chopped ginger
  13. chopped garlic
  14. chopped onion
  15. 2 oz soy sauce
  16. 1 tsp sambal
  17. Over high heat add all of the above ingredients. Cook until reduced by half then add 3 oz unsalted butter whisk in till smooth. Add 2 tsp minced chives. Sauce the plate with 4 oz of shiitake sauce. Place ahi on top of sauce. Garnish with toasted sesame seeds. Serve.
May 2013

This recipe is a personal recipe added by TBoroczk and has not been tested or endorsed by MyRecipes.

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