Autumn Vegetable Medley with Rosemary and Nutmeg

  • dorothyb Posted: 12/21/10
    Worthy of a Special Occasion

    This was good. The carrots were a bit crunchy (even after cooked 10 extra minutes); next time I would cut them 1/2 inch thick.

  • LeAnnBaker Posted: 12/05/11
    Worthy of a Special Occasion

    This is my go-to side dish for Christmas dinner. Last year, all of my guests asked for seconds so I will double the recipe this year.

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