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Autumn Salad With Maple-Cider Vinaigrette

Place pear in a paper sack to speed ripening. The dressing and nuts can be made ahead.

Southern Living NOVEMBER 2005

  • Yield: Makes 8 servings
  • Prep time:10 Minutes

Ingredients

  • 1 (10-ounce) bag baby spinach
  • 1 ripe Bartlett pear, cored and thinly sliced
  • 1 small red onion, thinly sliced

Preparation

Combine first 5 ingredients in a large bowl. Drizzle with Maple-Cider Vinaigrette, gently tossing to coat.

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Autumn Salad With Maple-Cider Vinaigrette recipe

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