Autumn Salad With Maple-Cider Vinaigrette

Place pear in a paper sack to speed ripening. The dressing and nuts can be made ahead.

Yield:

Makes 8 servings

Recipe from

Recipe Time

Prep: 10 Minutes

Ingredients

1 (10-ounce) bag baby spinach
1 ripe Bartlett pear, cored and thinly sliced
1 small red onion, thinly sliced
1 (4-ounce) package crumbled blue cheese

Preparation

Combine first 5 ingredients in a large bowl. Drizzle with Maple-Cider Vinaigrette, gently tossing to coat.

Note:

November 2005