Autumn Punch

Ingredients

• 2 whole cinnamon sticks
• 5 whole cloves
• 1/3 cup sweet vermouth
• 1/3 cup dry vermouth
• 2 cups cranberry juice
• 2 tablespoons sugar
• 2 bottles dry white wine, such as Sauvignon Blanc
• 1 bottle dry, full-bodied red wine, such as Cabernet Sauvignon
• 1 cup apple brandy
• 1 cup citrus vodka
• 1 orange, sliced
• 1 lemon, sliced

Preparation

1. 1. Simmer spices, vermouths, cranberry juice, and sugar in a small saucepan. Remove from heat and let steep 1 hour.
2. 2. Chill remaining ingredients in a large container. Strain spice mixture into wine mixture and chill until ready to serve.
3. Note: Nutritional analysis is per serving.