Total Time
1 Hour 15 Mins
Makes 15 cups (serving size: 3/4-cup)
Photo: Thayer Allyson Gowdy; Styling: Miranda Jones

How to Make It

Step 1

Simmer spices, vermouths, cranberry juice, and sugar in a small saucepan. Remove from heat and let steep 1 hour.

Step 2

Chill remaining ingredients in a large container. Strain spice mixture into wine mixture and chill until ready to serve.

Step 3

Note: Nutritional analysis is per serving.

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