Autumn Maple Cutout Cookies

  • KelliAnne Posted: 11/24/10
    Worthy of a Special Occasion

    I thought this was ok. I was surprised at the general lack of maple flavor, I could only taste spice and I used good quality maple syrup. It was weird the dough was very maple-y and once cooked they lost their magic

  • karah44 Posted: 12/03/09
    Worthy of a Special Occasion

    I loved the subtle maple flavor of these. I did not do cutouts; I pressed them into a Halloween shapes pan. They were cute and the flavor was very good. I will make them again.

  • xbaber Posted: 12/14/09
    Worthy of a Special Occasion

    I love these cookies. I use several different sizes of maple leaf shaped cookie cutters. I've tried this recipe with pecans and walnuts. I have to say that even though pecans are usually my favorite nut, in this recipe the walnuts are great.

  • LynnJga Posted: 01/18/12
    Worthy of a Special Occasion

    Being low-fat it is very crunchy...more like a thin biscotti. My grandkids liked them as I did. Rolled the second ball of dough a tad thicker and they were a little chewer, but then you end up with less cookies.

  • jmeleeS Posted: 01/02/13
    Worthy of a Special Occasion

    I did not care for these cookies at all - I used Grade A maple syrup as well, so terribly disappointing in use of ingredients for a cookie that we didn't care for. Like another reviewer posted, these are very crunchy cookies (more like biscotti) and I thought the dough was difficult to work with. I had to really compact / press to get the dough to stick together in order to roll and get cutouts. Made exactly as prescribed, we ended up throwing our full batch of cookies (and yes, I got the full amount of cookies - after 34 I decided to toss the remaining dough). Won't make these again - better cookie recipes out there from C.L. and we will stick with those.


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