Yield:
about 5 quarts
Recipe from
Ingredients
2 cups
water
1 1/2
to 2 cups sugar
4
cinnamon sticks
36
whole cloves
2
quarts cranberry juice cocktail
1
quart orange juice
1 1/2
to 2 cups lemon juice
1
lemon, sliced
1
orange, sliced
1 cup
rum or 2 tablespoons rum flavoring
Preparation
Combine first 4 ingredients in a large Dutch oven; bring to a boil over high heat. Reduce heat, and simmer 7 minutes. Remove and discard spices.
Add cranberry juice cocktail and remaining ingredients, and cook over medium heat until thoroughly heated.
November 1996
