Cut off and discard tough stems and discolored leaves from greens. Wash greens thoroughly and drain.
Cook salt pork in a large Dutch oven over medium heat, stirring frequently, until crisp and brown.
Add greens, water, onion, sugar, and pepper; bring to a boil. Reduce heat, cover, and simmer 40 to 45 minutes or until greens are tender.
Oxmoor House Homestyle Recipes
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