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Autumn Greens

Yield 6 to 8 servings


  • 4 1/2 pounds turnip greens
  • 3/4 to 1 pound salt pork, washed and diced
  • 1 1/2 cups water
  • 1 cup chopped onion
  • 1 teaspoon sugar
  • 1/2 teaspoon pepper

How to Make It

  1. Cut off and discard tough stems and discolored leaves from greens. Wash greens thoroughly and drain.

  2. Cook salt pork in a large Dutch oven over medium heat, stirring frequently, until crisp and brown.

  3. Add greens, water, onion, sugar, and pepper; bring to a boil. Reduce heat, cover, and simmer 40 to 45 minutes or until greens are tender.

Oxmoor House Homestyle Recipes