Yield
6 to 8 servings

How to Make It

Step 1

Cut off and discard tough stems and discolored leaves from greens. Wash greens thoroughly and drain.

Step 2

Cook salt pork in a large Dutch oven over medium heat, stirring frequently, until crisp and brown.

Step 3

Add greens, water, onion, sugar, and pepper; bring to a boil. Reduce heat, cover, and simmer 40 to 45 minutes or until greens are tender.

Oxmoor House Homestyle Recipes

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