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Autumn Fruit Salad

Prep time 20 mins
Yield 7 (1-cup) servings.

Ingredients

  • 1 (8-ounce) carton low-fat sour cream
  • 1/4 cup firmly packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 3/4 cups sliced banana
  • 1 1/2 cups chopped apple
  • 1 1/2 cups chopped pear
  • 1 1/4 cups fresh orange sections

Nutrition Information

  • calories 171
  • caloriesfromfat 23 %
  • fat 4.4 g
  • satfat 2.5 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 2 g
  • carbohydrate 34 g
  • fiber 4.9 g
  • cholesterol 12 mg
  • iron 0.0 mg
  • sodium 16 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 3 ingredients, stirring well. Combine banana and remaining 3 ingredients in a large bowl; toss well. To serve, spoon sour cream mixture evenly over fruit.

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