Autumn Chopped Salad

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  • 6-8 cup(s) Romaine Lettuce chopped
  • 2 Medium Pears
  • 1 cup(s) dried cranberries
  • 1 cup(s) chopped pecans
  • 8 slice(s) thick cut bacon crisp-cooked and chopped
  • 4-6 ounce(s) feta cheese crumbled
  • 1 bottle(s) Poppy Seed Salad Dressing (Marzetti)
  • 1 bottle(s) Balsamic Vinaigrette (Newman's Own)


  1. In a large bowl or on a large platter combine lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with poppy seed dressing followed by balsamic.(70% poppy seed, %30 balsamic) (you can also opt to mix the dressing prior).
June 2012

This recipe is a personal recipe added by pandtcruse and has not been tested or endorsed by MyRecipes.

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