Autumn Chopped Salad

Ingredients

• 6-8 cup(s) Romaine Lettuce chopped
• 2 Medium Pears
• 1 cup(s) dried cranberries
• 1 cup(s) chopped pecans
• 8 slice(s) thick cut bacon crisp-cooked and chopped
• 4-6 ounce(s) feta cheese crumbled
• 1 bottle(s) Poppy Seed Salad Dressing (Marzetti)
• 1 bottle(s) Balsamic Vinaigrette (Newman's Own)

Preparation

1. In a large bowl or on a large platter combine lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with poppy seed dressing followed by balsamic.(70% poppy seed, %30 balsamic) (you can also opt to mix the dressing prior).