Autumn Cabbage Slaw

  • kimberliediesso Posted: 01/15/12
    Worthy of a Special Occasion

    perfect salad alternative, very yummy my only change for next time will be to cut the cabbage in smaller pieces, or maybe run in through the food processer.

  • bschable Posted: 03/24/12
    Worthy of a Special Occasion

    Great texture, used 1/2 c rice wine vinegar instead of cider vinegar. Could have thrown in carrots or other root vegetables too. Served with pork chops.


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