Becky Luigart-Stayner; Cindy Barr
Yield
6 servings (serving size: about 1 1/3 cups)

Goldrush, a recent apple cultivar, has a nice balance of sweetness and acidity that's ideal for this salad. Other suitable varieties include Albemarle (Newtown) Pippin, Honeycrisp, Pink Lady, Golden Russet, and Roxbury Russet.

How to Make It

Step 1

Combine first 6 ingredients, stirring well with a whisk.

Step 2

Combine onion, spinach, and apple in a large bowl. Drizzle with dressing; toss gently to coat. Sprinkle with cheese.

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