Autumn Apple Salad

Autumn Apple Salad Recipe
Photo: Annabelle Breakey; Styling: Dan Becker
Time: 25 minutes. This classic salad is best right now, when apples are at their peak.

Yield:

Serves 4

Recipe from

Sunset

Nutritional Information

Calories 376
Caloriesfromfat 77 %
Protein 8.8 g
Fat 32 g
Satfat 8.7 g
Carbohydrate 18 g
Fiber 3.8 g
Sodium 395 mg
Cholesterol 25 mg

Ingredients

4 ounces gorgonzola cheese, divided
2 tablespoons Champagne vinegar
1/4 cup olive oil
Kosher salt
Freshly ground black pepper
2 Fuji apples, thinly sliced
4 heads Belgian endive, separated
1/2 cup toasted walnuts

Preparation

1. In a medium bowl, combine 2 oz. cheese with vinegar and olive oil, using a fork to mash cheese. Season to taste with salt and pepper.

2. In another bowl, toss apples and endive with half the dressing, then divide evenly onto 4 plates. Crumble remaining 2 oz. cheese over each salad and top with walnuts, then drizzle with remaining dressing.

Note: Nutritional analysis is per serving.

Note:

October 2008
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