Autumn Apple Cake

  • lutzflcat Posted: 11/05/08
    Worthy of a Special Occasion

    This texture of this cake is very dense, but it had a good flavor. I baked it an extra 10 minutes because it just wasn't done. It really does not hold its moisture the next day, so if I make this again, I'll probably freeze half of it after it cools down.

  • JasonM Posted: 11/24/08
    Worthy of a Special Occasion

    What a tender and not-overly-sweet cake! It was spectacular and the hint of cinnamon (rather than a whole teaspoon or more) really let the apple flavor shine. After reading remarks about the cake's possible dryness, I decided to mix it carefully by hand rather than use a mixer. I found that the cake had retained much of its moisture the next day... it was not a problem on the third day because there was NONE LEFT!

  • CaitInATL Posted: 11/04/09
    Worthy of a Special Occasion

    We really liked this cake. It wasn't too sweet, didn't leave you feeling really heavy. I thought it was very moist, and the leftovers kept well. I left out the raisins since I don't like them, but otherwise kept the recipe the same.

  • rumnougat01 Posted: 11/06/11
    Worthy of a Special Occasion

    I love this recipe! Sweet but not too sweet, very tasty, and excellent with a little low-fat vanilla ice cream or homemade whipped cream.

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