Aussie Chicken

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  • 6 slice(s) bacon cut in half
  • 4 piece(s) boneless skinless chicken
  • 2 cup(s) colby/jack cheese mix
  • 1/2 tablespoon(s) dry onion flakes
  • 1 cup(s) fresh mushrooms
  • 1/4 cup(s) honey
  • 2 tablespoon(s) mayo
  • 1/4 cup(s) mustard
  • 1 tablespoon(s) vegetable oil


  1. Sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes. Cook bacon in a large skillet until crisp.

  2. In a small bowl, mix the mustard, honey, mayo and dried onion flakes.

  3. Heat oil in a large skillet over medium heat. Place chicken in the skillet and saute for 3 to 5 minutes per side, or until browned. Move chicken to a 913 pan.

  4. Apply the honey mustard to each breast, then layer with mushrooms, bacon, and shredded cheese.Serve with honey mustard sauce.
August 2010

This recipe is a personal recipe added by lilmckred and has not been tested or endorsed by MyRecipes.

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