Auntie's Bean Bowl
An easy make-ahead salad that has stood the test of time; inspired by the I Hate to Cook Book.
Yield: 6 servings
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Ingredients
- 1 can(s) cut green beans
- 1 can(s) wax beans
- 1 can(s) kidney beans
- 1 medium onion chopped
- 3/4 cup(s) sugar
- 1/2 cup(s) vegetable oil
- 2/3 cup(s) cider vinegar
- salt & pepper
Preparation
- Drain the beans and combine everything in a covered container. Marinate in refrigerator for at least 24 hours. Stir occasionally or flip the container if the lid is tight.
February 2012
This recipe is a personal recipe added by ebelle and has not been tested or endorsed by MyRecipes.
Auntie's Bean Bowl Recipe at a Glance
- COURSE: Salads
- CONVENIENCE: Make-Ahead
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