Aunt Sarah's Not-for-Dog Biscuits

From Disney Lady and the Tramp

Yield: 10 servings ( Serving Size: 2-in )
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  • 3 cup(s) all-purpose flour
  • 1 1/2 cup(s) whole wheat flour
  • 1 teaspoon(s) salt
  • 2 tablespoon(s) baking powder
  • 1 cup(s) cold butter cut into small pieces
  • 2/3 cup(s) milk or buttermilk
  • cinnamon sugar


  1. For Mix:
  2. Whisk the dry ingredients (save cinnamon sugar for the end) in a large bowl and then use a pastry cutter or fork to blend in the butter until the mixture looks uniformly crumbly.

  3. Optional: Scoop the mix into a large jar or gallon-size Ziploc bag and store it in the refrigerator for up to 2 weeks.

  4. For Homemade Biscuits:
  5. 1. When you're ready to make the biscuits, heat the oven to 425 degrees F.

  6. 2. Stir together the 2 cups of mix and 2/3 cup of mil or buttermilk in a large bowl until dough forms.

  7. 3. Knead the dough a few times, then pat or roll it out, about 1/2 inch thick, on a lightly floured surface.

  8. 4. Use cookie cutters to punch out biscuits, then place them on a baking sheet. Sprinkle on cinnamon sugar if you like. Bake until lightly browned, about 10 to 12 minutes.
January 2013

This recipe is a personal recipe added by vermit and has not been tested or endorsed by MyRecipes.

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