Aunt Mildred's Green Chili Stew

A favorite recipe from Aunt Mildred. Great New Mexico style green chili.

Yield: 4 servings
Community Recipe from

Ingredients

  • 2 pound(s) lean pork, (you may use chicken or beef) cubed
  • 2 ounce(s) can chicken broth
  • 14 1/2 ounce(s) can diced tomatoes
  • 4 ounce(s) can diced green chilies
  • 1 teaspoon(s) ground cumin
  • 1/4 teaspoon(s) crushed red pepper optional
  • 1/4 cup(s) flour
  • 1/4 cup(s) water

Preparation

  1. Brown pork in a heavy pan. Add chicken broth, tomatoes, chili and seasonings. Cook until meat is well done. Mix the flour and water to thicken the stew. Serve with warm flour tortillas. I usually add a can of hominy, drained
November 2013

This recipe is a personal recipe added by cindycookie and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Aunt Mildred's Green Chili Stew Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy