Aunt Mildred's Green Chili Stew

A favorite recipe from Aunt Mildred. Great New Mexico style green chili.

Yield: 4 servings
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  • 2 pound(s) lean pork, (you may use chicken or beef) cubed
  • 2 ounce(s) can chicken broth
  • 14 1/2 ounce(s) can diced tomatoes
  • 4 ounce(s) can diced green chilies
  • 1 teaspoon(s) ground cumin
  • 1/4 teaspoon(s) crushed red pepper optional
  • 1/4 cup(s) flour
  • 1/4 cup(s) water


  1. Brown pork in a heavy pan. Add chicken broth, tomatoes, chili and seasonings. Cook until meat is well done. Mix the flour and water to thicken the stew. Serve with warm flour tortillas. I usually add a can of hominy, drained
November 2013

This recipe is a personal recipe added by cindycookie and has not been tested or endorsed by MyRecipes.

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