Aunt Judy's Brunswick Stew
Yield: 1 serving
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Ingredients
- 1 lg can(s) Castleberry Brunswick Stew
- 1 lg can(s) Swanson Chicken
- 2 can(s) Pork
- 1 can(s) Rotel
- 1 can(s) Stew Tomatoes
- 2 can(s) Creamed Corn
- 1 lb. pound(s) Ground Beef Browned
- 1 cup(s) Ketchup
Preparation
- Brown Meat and Drain. Mix all ingredients. Bring to Boil and then Simmer for about an hour.
November 2011
This recipe is a personal recipe added by Susanm410 and has not been tested or endorsed by MyRecipes.
Aunt Judy's Brunswick Stew Recipe at a Glance
- COURSE: Soups/Stews
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