Aunt Judy's Brunswick Stew
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
- 1 lg can(s) Castleberry Brunswick Stew
- 1 lg can(s) Swanson Chicken
- 2 can(s) Pork
- 1 can(s) Rotel
- 1 can(s) Stew Tomatoes
- 2 can(s) Creamed Corn
- 1 lb. pound(s) Ground Beef Browned
- 1 cup(s) Ketchup
- Brown Meat and Drain. Mix all ingredients. Bring to Boil and then Simmer for about an hour.
This recipe is a personal recipe added by Susanm410 and has not been tested or endorsed by MyRecipes.
Only you will be able to view, print, and edit this note.Add Note
Aunt Judy's Brunswick Stew Recipe at a Glance
- COURSE: Soups/Stews