Aunt Judy's Brunswick Stew

Community Recipe from


  • 1 lg can(s) Castleberry Brunswick Stew
  • 1 lg can(s) Swanson Chicken
  • 2 can(s) Pork
  • 1 can(s) Rotel
  • 1 can(s) Stew Tomatoes
  • 2 can(s) Creamed Corn
  • 1 lb. pound(s) Ground Beef Browned
  • 1 cup(s) Ketchup


  1. Brown Meat and Drain. Mix all ingredients. Bring to Boil and then Simmer for about an hour.
November 2011

This recipe is a personal recipe added by Susanm410 and has not been tested or endorsed by MyRecipes.

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