Aunt Jenny's Slow-Cooker Meatballs

Yield: 10 servings (serving size: 3 meatballs and about 2 tablespoons sauce)
Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 263
  • Calories from fat: 14%
  • Fat: 4.1g
  • Saturated fat: 1.4g
  • Monounsaturated fat: 1.7g
  • Polyunsaturated fat: 0.3g
  • Protein: 18.7g
  • Carbohydrate: 37.1g
  • Fiber: 0.9g
  • Cholesterol: 39mg
  • Iron: 2.9mg
  • Sodium: 721mg
  • Calcium: 47mg

Ingredients

  • 1 1/2 pounds extra-lean ground beef
  • 1 cup dry breadcrumbs
  • 1/2 cup egg substitute
  • 1/3 cup chopped fresh parsley
  • 2 tablespoons minced fresh onion
  • 1/3 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • 1 (16-ounce) can jellied cranberry sauce
  • 1 (12-ounce) bottle chili sauce
  • Parsley sprigs (optional)

Preparation

  1. Combine first 5 ingredients in a large bowl; shape mixture into 30 (1 1/2-inch) meatballs.
  2. Combine ketchup, sugar, juice, and sauces in an electric slow cooker; gently stir in meatballs. Cover with lid; cook on low-heat setting for 8 to 10 hours. Garnish with parsley, if desired.
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