Aunt Jenny's Slow-Cooker Meatballs

Yield:

10 servings (serving size: 3 meatballs and about 2 tablespoons sauce)

Recipe from

Nutritional Information

Calories 263
Caloriesfromfat 14 %
Fat 4.1 g
Satfat 1.4 g
Monofat 1.7 g
Polyfat 0.3 g
Protein 18.7 g
Carbohydrate 37.1 g
Fiber 0.9 g
Cholesterol 39 mg
Iron 2.9 mg
Sodium 721 mg
Calcium 47 mg

Ingredients

1 1/2 pounds extra-lean ground beef
1 cup dry breadcrumbs
1/2 cup egg substitute
1/3 cup chopped fresh parsley
2 tablespoons minced fresh onion
1/3 cup ketchup
2 tablespoons brown sugar
1 tablespoon lemon juice
1 (16-ounce) can jellied cranberry sauce
1 (12-ounce) bottle chili sauce
Parsley sprigs (optional)

Preparation

Combine first 5 ingredients in a large bowl; shape mixture into 30 (1 1/2-inch) meatballs.

Combine ketchup, sugar, juice, and sauces in an electric slow cooker; gently stir in meatballs. Cover with lid; cook on low-heat setting for 8 to 10 hours. Garnish with parsley, if desired.

Note:

May 1998