ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Aunt Jenny's Slow-Cooker Meatballs

Yield 10 servings (serving size: 3 meatballs and about 2 tablespoons sauce)

Ingredients

  • 1 1/2 pounds extra-lean ground beef
  • 1 cup dry breadcrumbs
  • 1/2 cup egg substitute
  • 1/3 cup chopped fresh parsley
  • 2 tablespoons minced fresh onion
  • 1/3 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon lemon juice
  • 1 (16-ounce) can jellied cranberry sauce
  • 1 (12-ounce) bottle chili sauce
  • Parsley sprigs (optional)

Nutrition Information

  • calories 263
  • caloriesfromfat 14 %
  • fat 4.1 g
  • satfat 1.4 g
  • monofat 1.7 g
  • polyfat 0.3 g
  • protein 18.7 g
  • carbohydrate 37.1 g
  • fiber 0.9 g
  • cholesterol 39 mg
  • iron 2.9 mg
  • sodium 721 mg
  • calcium 47 mg

How to Make It

  1. Combine first 5 ingredients in a large bowl; shape mixture into 30 (1 1/2-inch) meatballs.

  2. Combine ketchup, sugar, juice, and sauces in an electric slow cooker; gently stir in meatballs. Cover with lid; cook on low-heat setting for 8 to 10 hours. Garnish with parsley, if desired.