Aunt Hannah's Cookies

Tips-1)Store cookies in an airtight container in a cool place for several weeks,or freeze for longer storage.2)For variety,roll baked cookies in powdered sugar.

Yield: 1 serving
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  • 1/2 cup(s) butter or margarine (room temperature)
  • 1/2 cup(s) sugar
  • 1 egg yolk
  • 1 1/2 cup(s) all-purpose flour
  • 1/3 cup(s) whipping cream
  • 2 teaspoon(s) vanilla extract


  1. 1)Cream butter and sugar together until smooth.2)Add egg yolk and beat until light.3)Stir in flour.4)Add cream and vanilla,beating until you have a stiff but workable dough.5)Divide dough into 36 portions.6)Roll each into a ball.7)Place on ungreased cookie sheets.8)Bake at 375`f for 10 to 12 minutes,or until just barely browned.
March 2013

This recipe is a personal recipe added by becy420 and has not been tested or endorsed by MyRecipes.

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