This recipe is ok. I doubt that I will make it again. Cutting the potatoes a 1/2 inch thick would have been way too thick for my preference. I cut my potatoes 1/4 inch thick or a little thinner. The sauce left something to be desired. I didn't taste any of the seasoning, just the butter, really. It wasn't bad, but unless you add your own tweaks and extra seasonings, it won't be spectacular. I also recommend tossing the potatoes with the sauce before adding to your dish. The sauce was too thick to make it down through all the layers of sliced potatoes.
Au Gratin Potatoes, (Scalloped Potatoes)
mk991488 Posted: 02/20/13
Coco2013 Posted: 08/06/13
This recipe was delicious! I cut my potatoes 1/4" thick as well. Instead of tobasco I used chalula because its what I had. The cheese portion definitely suited my taste and I was delighted to read that heavy cream was not required. One thing I would probably do is mix the cheese and the potatoes instead of just pouring it on top. The cheese didnt penetrate the entire dish but my potatoes were wonderful!