Au Gratin Potatoes, (Scalloped Potatoes)

Photo: Linwaite

Yield: 8 servings
Community Recipe from

Ingredients

  • 6 potatoes sliced
  • 1 1/2 cup(s) cheddar cheese grated
  • 2 cup(s) milk
  • 4 tablespoon(s) cornstarch
  • 1/2 teaspoon(s) salt
  • 2 dash(es) Tabasco sauce
  • 1/4 teaspoon(s) white pepper
  • 1/8 teaspoon(s) cayenne pepper
  • 1/4 teaspoon(s) paprika
  • 1/2 stick(s) margarine or butter

Preparation

  1. Peel potatoes and slice 1/2" thick. boil in 4 cups of salted water. Cook 6 minutes only! Drain. Melt butter and add cornstarch until it bubbles. Add paprika salt, and white pepper. Gradually add milk and stir constantly until thick. Remove from stove and add cheese. Add Tabasco and cayenne. Into oblong Pyrex casserole, place drained, sliced potatoes evenly Pour sauce on top. Cover with more grated cheese and cook at 350 degrees for 20 minutes or until bubbly. Can be frozen.
February 2014

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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Au Gratin Potatoes, (Scalloped Potatoes) Recipe at a Glance
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