ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Au Gratin Potatoes (Scalloped Potatoes)

Photo: Linwaite

Yield

8 servings

Ingredients

  • 6 potatoes sliced
  • 1 1/2 cups cheddar cheese grated
  • 2 cups milk
  • 4 tablespoons cornstarch
  • 1/2 teaspoon salt
  • 2 dash(es) Tabasco sauce
  • 1/4 teaspoon white pepper
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon paprika
  • 1/2 stick margarine or butter

How to Make It

  1. Peel potatoes and slice 1/2" thick. boil in 4 cups of salted water. Cook 6 minutes only! Drain. Melt butter and add cornstarch until it bubbles. Add paprika salt, and white pepper. Gradually add milk and stir constantly until thick. Remove from stove and add cheese. Add Tabasco and cayenne. Into oblong Pyrex casserole, place drained, sliced potatoes evenly Pour sauce on top. Cover with more grated cheese and cook at 350 degrees for 20 minutes or until bubbly. Can be frozen.